— Gallery —
Images from the fire!
Slow Cooked Beef Forerib
Marinated in garlic and guajillo chilli
Sliced Beef Forerib
Chapa Squid with Tomatoes and Lime
Salad of feta, red onion, peas, sweetcorn, purple potatoes, radish and rice.
Hot Smoked Salmon
served with beets and sumac yoghurt
Slow cooked Pumpkin
Dinner set up for a private function